Salade Nicoise with Roasted Olives and Tarragon
A simple and light spring mix salad with fruit, cheese, and honey lime dressing. It is a staple in our meal repertoire!
Fresh rice paper rolls stuffed with simply seasoned, roasted chicken, tender green beans and crisp apple. Peanut sauce recipe included.
Browned Butter Chocolate Chip Cookies - and under 100 calories a piece, too good to be true!
Roast Beef with Apple Salad and Potatoes
Edamame Kale Salad with Sesame Vinaigrette is a great salad to try if you are trying to incorporate more kale into your diet.
Blueberry Pastry Delights are created when flakey crescent roll dough is wrapped around cinnamon, vanilla cream cheese, and fresh blueberries!
Every bite of this Edamame Kale Salad is a party in your mouth.
PORTUGUESE EASTER CAKE with the taste of cinnamon and anise.
Poori/Puri/Luchi are the names of these Indian Puffed Breads, which are so light, airy, soft and yet chewy! Eat these at breakfast, lunch or dinner with your choice of curry.
Light and tangy lemon custard cakes.
Grilled Tilapia with Orange-Avocado Salsa
Zucchini and cheese soup with truffle and egg
Wasabi marinated Salmon with Cucumber Salad
Foolproof Flaky Buttermilk Biscuits
Carrot, fennel and orange soup: a light dish that's perfect for spring, with a surprising, balanced, and bright flavor.
Baked Carrot Cake Oatmeal. This is a wonderfully healthy way to have your cake and eat it too!
Skinny Oreo Milkshake
Heirloom Tomato Carpaccio with Red-Wine Shallot Vinaigrette is so easy to assemble.
vermicelli soup like mama used to make!
A creamy but light spinach and pine nut soup. Perfect for spring.
Strawberry Tomato Bruschetta
Chicken Caesar Wraps...a meal in minutes!
Easter Sweets: Easy Butterfinger Panna Cotta with Easter Egg Nests
The Great Steak Marinade. A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own.
Low-Calorie Tiramisu (Made with Ricotta). Only 114 cal per serving. Delicious dessert, tastes like a regular tiramisu – but much healthier!
Shrimp and Vegetable Fra Diavolo
Moist & zingy lemon cake filled with lemon curd and baked meringue, topped with lemon curd buttercream, more curd and meringue swirls.
Tzatziki with baked pita chips - healthy and easy to make.
Quinoa Pasta with Brussels Sprouts and Toasted Panko
Luscious Spring lemon plums tossed with toasted coconut and wrapped in a flaky butter crust make for the best kind of sweet, dessert empanada.
Greek Style Shrimp Scampi with Linguine - a fresh, healthy dinner on the table in 20 minutes.
Spaghetti Squash and Asparagus Casserole
Get big Bakery style meringues at home with a few tips! Pure white ones every time.