Lightened Up Baked Spinach and Artichoke Dip
Skinny Birthday Cinnamon Rolls
Salmon with Saffron sauce
These vegan 'Turkish delight' are absolutely delicious- still sugar free and low cal so dig in!
Your going to love the melody of flavors that this salad delivers from the caramelized onions, feta, and dates.
Orange Sherbet: a light and refreshing that dessert tastes remarkably like an orange creamsicle.
Delicious, moist pure carrot cake with the most swoon worthy brown butter cream cheese frosting ever.
Nettles pesto with fried eggs
weekend brunch, bread pudding
Fresh fig tart with lemon and thyme. So creamy. And juicy. And syrupy. And amazing. And healthier than you'd think!
Buttery Lemon Broccolini
Sugar Snap Pea and Barley Salad with Spicy Grilled Shrimp - fresh spring salad packed with super foods and grilled shrimp marinated with health-boosting spices.
Skinny Lemon Dill Chicken. This is a fantastically easy and equally delicious recipe. Perfect for spring!
Sage-infused brown butter sauce over linguine with bay scallops.
Salade Nicoise with Roasted Olives and Tarragon
A simple and light spring mix salad with fruit, cheese, and honey lime dressing. It is a staple in our meal repertoire!
Fresh rice paper rolls stuffed with simply seasoned, roasted chicken, tender green beans and crisp apple. Peanut sauce recipe included.
Browned Butter Chocolate Chip Cookies - and under 100 calories a piece, too good to be true!
Roast Beef with Apple Salad and Potatoes
Edamame Kale Salad with Sesame Vinaigrette is a great salad to try if you are trying to incorporate more kale into your diet.
Blueberry Pastry Delights are created when flakey crescent roll dough is wrapped around cinnamon, vanilla cream cheese, and fresh blueberries!
Every bite of this Edamame Kale Salad is a party in your mouth.
PORTUGUESE EASTER CAKE with the taste of cinnamon and anise.
Poori/Puri/Luchi are the names of these Indian Puffed Breads, which are so light, airy, soft and yet chewy! Eat these at breakfast, lunch or dinner with your choice of curry.
Light and tangy lemon custard cakes.
Grilled Tilapia with Orange-Avocado Salsa
Zucchini and cheese soup with truffle and egg
Wasabi marinated Salmon with Cucumber Salad
Foolproof Flaky Buttermilk Biscuits
Carrot, fennel and orange soup: a light dish that's perfect for spring, with a surprising, balanced, and bright flavor.
Baked Carrot Cake Oatmeal. This is a wonderfully healthy way to have your cake and eat it too!
Skinny Oreo Milkshake
Heirloom Tomato Carpaccio with Red-Wine Shallot Vinaigrette is so easy to assemble.
vermicelli soup like mama used to make!