Cheese cake with blueberry topping. Best served while laughing at yourself!
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Moist Turkish delight and strawberry chocolate cake covered in rose tea infused milk chocolate ganache.
Beat the heat with this homemade refreshing Orange Pineapple Sherbet.
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
A "light" version of Hasselback potatoes that taste amazing...
Tender Lemon Blueberry Scones
Easy enough for a weeknight and elegant enough for company - a chocolate ganache cake with Fleur de Sel
Kale Chips -- packed with nutrients, and perfect for when the "crunchy" craving hits!! :)
Banana Pepper Pasta with Salami - a quick weeknight pasta meal that is both tasty and nutritious!
Apple and Almond Muffins: an easy recipe for a healthy breakfast [in Italian, translator on the sidebar]
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Delicious and moist banana tres leches cake with coconut milk.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
Light and fluffy Blueberry-Flax Pancakes. Healthy never tasted so good!
Otsu soba - cold buckwheat soba salad with browned tofu and ginger dressing. Perfect light and refreshing food.
This is the summer I am going to finally learn how to grill. This delicious Lime Grilled Shrimp is a great recipe to get me started!
Strawberry Coconut Macaroon Tartlets: a light, refreshing and bite-sized alternative to strawberry shortcake.
Fish Tacos with Cilantro-Lime Crema
Kale and red cabbage cole slaw is healthy, versatile, and most importantly, delicious!
Cooking Light magazine's highly rated Morning Glory Muffins.l.loaded with fruit, nuts and fiber to keep you happily satisfied until lunch!
Rhubarb shortcakes with lemon ricotta cream.
Stay cool with cucumber noodles tossed in walnut pesto.
Sausage Pepper Feta Pasta: a lighter pasta dish
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Lighten Up: Shrimp Po'boy
A light rye sourdough bread. Made with a homemade sourdough starter.
Yogurt Dip with Sun-Dried Tomatoes and Basil
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
Deceptively light Key Lime Pie.
Light and fluffy chive biscuits!
Healthy and tasty take on quinoa - Mediterrnean Quinoa Salad