A vegetarian and low-carb meal where a sweet and flavourful italian pepper gets charred at the stove top, before being filled with a mixture of pine-nuts, onions, mushrooms, tomatoes and fresh mozzarella
Chestnutbutter with walnuts. a perfect christmas giveaway and a lighter alternative to the classic peanut butter. Delicious, filled with omega 3 fatty acids and easy to make sweet or salty!