Chicken Rendang, an Indonesian dry chicken curry with ginger/galangal, lemongrass, coconut milk, toasted coconut, shallots, chilies, garlic, turmeric, and tamarind.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!