Lemon Parsley Couscous
Polenta Lemon And Poppy Seed Cupcakes With Lemon Frosting- Gluten-free
Lemon zest infused white chocolate cookies
Sea bream baked with lemon grass and ginger
Yellow Lemon Cupcake
Beautiful lemon chiffon cake is layered with caramel and lemon cream then topped with Swiss meringue and torched for a dramatic finish.
Lemon Mascarpone Mousse
Lemon Olive-Oil Cake.
Lemony Shrimp Scampi Pasta - Love at First Bite!!!
Delicious, tangy Meyer Lemon Curd
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Mondrian, a new kind neoplasticism art form for the DB challenge.
Lemon Chamomile Shortbread - perfect with a cup of tea!
Citrus Cupcakes with Lemon Curd Icing
Madeleines - the perfect little bite to have with your favorite coffee or tea.
Lemon cupcakes with cream cheese frosting
Rosh Hashana Apple Cake
~ a reminder that the easy route is sometimes the best
Pistachio crusted rack of lamb
Nothing like homemade Rempah (the heart of all curries). You can do it too!
no butter lemon curd? yes, we can...Recipe-Scroll down for the English Version
Champagne Lemon Jelly & Mango Mousse Verrines For A Taste Of Yellow
Arnold Palmers turn into a dessert. Lemon Cream Tart + Sweet Tea Ice Cream = a fun and delicious dessert
Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
Two different Lemon Pound Cake recipes.
Sweet Potato Salad with toasted pecans and dried cranberries in a lemon-honey dressing
Whitefish with Tangy Lemon Vinaigrette
Lemon Sarsi Chicken - a Chinese styled Chicken.
Dangerously Easy Lemon-Chamomile Shortbread
Smoked lemon bars!
Basil Mint Limeade: What to do when you have leftover Basil and Mint
Lemon Buttermilk Sherbet -- tart, tangy, and delicious!
Very Green Broccoli Soup - don't let the name scare you away. It's healthy and incredibly good.
Arugula Salad with Lemon-Parmesan Dressing