Easy lemon brulée for A Taste of Yellow
A hearty, warming chicken stew with lemongrass and spices.
Lemon lavender cookies.
Impressive, 4-layer, Coconut, Lemon, Raspberry Cake. Perfect for birthday, bridal or baby showers. Delicious and stunning.
Chocolate and Lemon Madeleines. Recipe by Pierre Herme.
Fresh Broccoli With Garlic & Lemon
Runner bean and feta salad, and a DIY wedding
Early fall millet crunch salad. An easy dinner salad dressed in a tahini-lemon dressing.
Lemon Yogurt Cake
Bowtie Pasta Crunchies! I bet you can't eat just one!
Two recipes for versatile compound butters and many exciting ways to use them.
Yogurt tartlets - a delicious breakfast treat.
Lemon & Cherry Jam Thumbprint Cookies
Lemon Rosemary Olive Oil Cake: A lovely lemon cake with a hint of rosemary flavor makes a delicious treat. [recipe]
Crumbly oats, plump and juicy raspberries and a hint of lemon make these Raspberry Crumb Breakfast Bars the perfect start to your day.
This sorbet is made with pluots, a complex hybrid of a plum and an apricot. Both sweet and tart, pluots are perfect for a refreshing sorbet.
Lemon cake, perfect with afternoon tea.
Passion fruit cream profiteroles
Lavender & lemon cordial - refreshing and surprisingly pink!
Watermelon Lemonade - with as hot as this fall is, it's still a perfect thirst quencher!
Delicious, refreshing lemon cheesecake squares.
Blackberry Crumb Slices: Easy to bake, delicious to eat! :)
Cedar Planked Honey Dill Salmon. Mmmmm.
French 75 Jelly Shot (gin based), with lemon and champagne.
Tom Yum Goong with Homemade Nam Prik Pao. Also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic Thai dish.
Discovering Bánh mì, also known as the Vietnamese Poboy for the first time! My rendition of the famous sandwich.
Malaysian Banana Pancakes - My Mum's recipe, served with an amazing Lemon & Coconut Curd! [Click through for recipe]
Sweet Tomato Jam: This traditional Portuguese recipe delivers pure, sweet tomato goodness with just a hint of cinnamon and clove.
Lemon and strawberry granita [in french]
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Lemon-lime bars with gingersnap crust