Little lemon syrup soaked coconut cakes + one of my all time favorite movies
Strawberry, lemon and mint popsicles
Spinach Lemon Sorbet--Yes, it is sweet and tangy. No, it doesn't taste like a frozen salad.
Strawberry Beer Lemonade
This Lemon Curd with Mixed Berries is sure to impress your guests at your next brunch!
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Deliciously moist banana cake filled with sweet berries and topped off by a creamy cashew-based, lemon coconut frosting.
A nutritionist’s take on one of the most refreshing and healthy beverages you can make at home in about 5 minutes!
Super simple lemon ginger chicken
Lemon Blueberry Ricotta Pancakes
Grilled Calamari Salad with Arugula, Bresola and Preserved Lemon Vinaigrette
Spaghetti with Cauliflower, Chile and Parsley Gremolata
Meyer Lemon Pickle - The humble lemon Pickle just got better!
sometimes, a dish is all about the sauce... Melissa Clark's Coconut Mussels with Lmeongrass
Strawberry Frozen Yogurt
Walnut, lemon and cardamom cake
5 Minute Lemon Mousse - it can't get any easier than this!
This grilled Fish Burger with Wasabi & Lemon Sauce is the ultimate summer burger! Easy, fresh, light and so delicious!
Avgolemono with Meatballs, Greek soup at it's best.
Bruschetta with Pea Shoot Mint Pesto and Fresh Mozzarella
Strawberry lemonade recipe...
Lemon Lime Margarita
Lemon honey chamomile cookies to enjoy with your favorite cup of tea!
Raw and Vegan Blueberry Lemon Cheesecake
Lemon and blackberries are pretty delightful. Especially in a bundt cake made with yogurt.
Mini Lemon Custard Cups
Lemon Cranberry Scones with white chocolate chips and drizzled with white chocolate
if you havent already, enter for the Food52 cookbook giveaway, and...Food52's Lemony Green Beans with Feta, Red Onion, and Marjoram recipe
Enjoy fresh spring produce with this healthy asparagus leek soup.
Red Chicken Pozole, A delicious Mexican dish for celebrating special occasions.
Inspired by Prune in NYC-roasted beet and cauliflower salad
shrimp raucci - a family recipe from chef michael keaveny of tavola in charlottesville. read his story on beyond the flavor!
The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta
Coconut-Lemon Poppy Seed Muffins