Fresh as Springtime ~ Orzo Salad
Artichoke Cooking Simplified
Heavenly moist almond cake with a bit of a zing from lemon juice and lemon zest, topped with a browned butter glaze.
Bloody good Bloody Mary!
Tart blueberries and lemon zest combine with the mellow sweetness of cinnamon and brown sugar for one tasty Easter (or anytime!) brunch!
Summery asparagus and mushroom tart
A lemon pound cake that's better than Starbucks?
Lemon pie with meringue crust
Pan-fried asparagus tips with lemon juice and lemon zest. Simple and delicious!
Lovely almond cookies
Brodetto, the classic, Italian fish stew from Romagna, highlights the flavor of fish beautifully with white wine and vinegar-braised onions.
Triple Lemon Chiffon Cake - light and fluffy, just in time for spring
Mini Grape Pie: what happens when your original idea doesn't work.
Roasted vegetable medley - I used up all the vegetables in my refrigerator to make an excellent side dish.
Broccoli, garlic and lemon zest soup. Creamy, delicate and on the table in minutes. If you're looking for a new way to eat your favourite superfood - this is it.
Vanilla pound cake w/ bright lemon zest
grapefruit avocado and kumquat salad
Wilted spinach with toasted pine nuts, lemon zest and red wine vinegar.
Goat cheese with olives, thyme, lemon zest and chili flakes transforms goat cheese into a delicious appetizer.
Zesty Rosemary Baby Potatoes
Smoked Salmon and Crème Fraîche in Tiny Potato Nests
Lemon goat cheese cupcakes
Earl Grey tea cupcakes with lemon buttercream icing.
Sweet & Sour Chicken
love these tiny coconut lemon bundt cakes