Blueberry Lemon Trifles!
Homemade Basil Pesto flecked with lemon zest and filled with creamy pine nuts. Delish.
Lemon Curd and Raspberry Tart
Lemon almond cake (Pain de Gênes) with vanilla buttermilk panna cotta and lemon curd, topped with baked meringue and candied lemon zest.
Traditional Portuguese Rice Muffins - Bolo de Arroz
This Ricotta Pound cake is moist and delicious!
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Lemon zest and corn meal add an unexpected twist to these delicious blueberry muffins!
Lemon Blueberry Granola
This Lemon Bundt Cake is a great way to top off your Easter feast!
Lemon Thins—light, delicate, and perfect with a cup of tea.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Lemon Drizzle Slices!
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Blueberry Lemon Curd Coffee Cake
German cheesecake (Kasekuchen) - (Recipe in Hungarian, English on demand)
Norwegian salmon with Crispy Capers & Lemon Zest!
Comforting and simple to prepare, this lemony Blueberry Pound Cake is perfect for any gathering of friends.
Lemon Yogurt Cake with Tart Lemon Glaze
Strawberry Rhubarb Basil Jam, perfect on Biscuits and Shortcake
Creamy, lemony, bright green asparagus soup for spring. Easy to make, and vegan depending on your garnishes.
Raspberry Sugar Cookie Sandwiches
Someone at GoodLife Eats had a birthday last week - Lemon Coconut Milk Cupcakes with Lemon Buttercream
Mini Rhubarb Crumble Tarts!
Crispy, garlicky smashed potatoes with gremolata
Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines
Olive oil, lemon zest & Greek yogurt cake. Yes, olive oil in a cake.
Blueberry muffins that are so perfectly light and fluffy, you would never guess they're made with whole wheat flour and Greek yogurt!
Meyer Lemon Cupcakes with Candied Lemon Zest. We used lemons from our garden.
Zesty Root Vegetables with Pecorino Cheese
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
Honigherzli (Honey Heart Cookies), with hints of cinnamon and cloves.
White Chocolate Lemon Biscotti