Succulent sautéed garlic shrimps tossed in a light parsley lemon pesto stacked on top of chickpea lemon rice and nestled in a crisp lettuce wrap
This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.
Lemon Parsley Vinaigrette
Roasted Hatch chile pepper hummus