www.myretrokitchen.blogspot.com
Homemade Hummus made with garbanzo beans, tahini, garlic and spices. This comes together in under 5 minutes- so fast you will wonder why you always purchased it in the past!
www.melangery.com
Hard-cooked Egg and Prosciutto Sandwich with Avocado and Basil, and Giveaway
evatoneva.com
Lemon granita (Text in Bulgarian with translator)
www.kitchenriffs.com
Hollandaise Sauce — Easy to Make by Hand or Blender
www.bloggingoverthyme.com
Meyer Lemon Tarts. Top with gooey swiss meringue or fresh raspberries for a special treat!
tastespace.wordpress.com
Lighter, healthy Mexican: Raw burrito (Collard Wrap filled with Jicama, Sprouts and a Nacho Cashew Spread) {vegan}
www.boulderlocavore.com
The Leap Year cocktail. Also history, traditions and superstitions of February 29 and Leap Year.
cookandbemerry.com
Cauliflower Steak with Mushroom Ragout and Hee Hee
www.versesfrommykitchen.com
The Barfly Cocktail and life behind the wood.
Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer
Carrot, Apple and Orange Salad with Ginger Dressing
Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
chocolateandcarrots.com
Lemon Glazed Zucchini Loaf: A great way to hide your veggies in dessert!
www.ecurry.com
Sun-Dried Tomato Hummus
www.sippitysup.com
Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic.
www.goodlifeeats.com
Cucumber Feta Rolls
globaltableadventure.com
The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
lemonfirebrigade.com
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto
www.aidamollenkamp.com
Corpse Reviver #2 Cocktail with Hendricks gin, Cointreau, Lillet Blanc, lemon juice, and absinthe
www.smokywok.com
Pretty and delicate nectarine puff tarts made with store-bought puff pastry!
www.creative-culinary.com
The Caberet cocktail from Colt and Gray; a refreshing blend of St Germain, vodka, lemon juice and blackberries
ofbaking.com
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back.
theconfusedhomemaker.com
Lemon Olive Oil Cake: A classically delectable bright, light lemon-tastic dessert to end a festive meal.
daydreamerdesserts.com
Bloody (Vampire) Mary
koshercamembert.wordpress.com
concord grape sorbet
thedabble.com
Summer corn soup with poblano-cilantro sauce and a dash of cream
www.themeaningofpie.com
Raw Kale Salad with Parmesan and a Lemon and Olive Oil Dressing
cuceesprouts.com
Healthy, light and easy to make cabbage salad with a distinctive crunch.
theshiksa.com
Thick, rich, cool and creamy tzatziki... yeah, baby!
Mikey's Creamy Peanut Butter Pie
g0lubka.blogspot.com
Pad Thai with Baby Bok Choy and White Crab Mushrooms
Chèvre, Bing and Rainier Cherry, Arugula Panini
Dragon fruit salad with pickled cherries, fresh mint and sesame dressing
butteredup.blogspot.com
Ridiculously rich ricotta, so smooth, so creamy, you will wonder what you've been missing your whole life.