Delicious & easy 4 ingredients lemon curd. Perfect for fillings, spread it on butter scones, or just lick it off your finger right out of the jar! It is that good! {recipe}
This rich, thick and buttery Lemon Curd is delicious straight out of the jar, spread thick on cakes and muffins or as a base in your favorite lemony recipes
These Lemon Cupcakes with Lemon Curd Filling Topped with Vanilla Buttercream are sweet and tart with just the perfect amount of lemon flavor! Light and refreshing!
Homemade Lemon Curd is THE best thing in the world. You can use it to fill pies, on toast, waffles, pancakes or pound cake, or just… eat with a spoon. I’m not judging.
Simple, yet impressive lemon raspberry crepe cake is perfect make-ahead dessert for any occasion. Delicate crepes are studded with crunchy poppy seeds and filled with raspberry sauce and creamy lemon curd filling!
The classic lemon meringue pie turned cupcake, complete with a crunchy graham cracker crust, super-soft lemon cake, tangy lemon curd, and fluffy, sky-high meringue to top it all off {recipe}
Mini Chocolate Caramel Cups with Lemon Curd. A combination of thick sweet chocolate caramel, citrusy Lemon Curd with whipped cream is a dream come true dessert!