These Easy Classic Lemon Bars are a perfect combination of tart and sweet! I love that the thickness of the shortbread crust. I have had lemon bars that had a thick crust and I felt like I was eating a cookie smothered in lemon
Lemony Breakfast bars! Oats and pumpkin seeds crust, zero sugar added with 109 calories per bar, only 7 grams of net carbs and 4 grams of protein, dairy free and egg free.
2 bars, a nice espresso and voila a decadent tasting
These lemon bars have a nutty, shortbread-like crust that is not crumbly at all! The topping is a creamy, super tangy lemon curd that has a little bit of coconut milk added to it to make it extra luscious.
This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar?
The bright and tangy lemon filling is the perfect contrast to the buttery shortbread crust. These classic lemon squares are a refreshing dessert for the warmer months.