foodandstyle.wordpress.com
This delicious jam is made with ripe peaches, lemon balm & Marc de Bourgogne
voodoolily.blogspot.com
The other Holy Trinity: pancetta, peas and asparagus. With orechiette and lemon balm, a fast and delicious supper.
wwwthinkingaboutfood.blogspot.com
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
www.kevineats.com
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
tartelette.blogspot.com
Fresh berries infused in a lemon balm syrup and served with almond tuile cookies. Enjoying the last of the summer's bounty!
