Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!
What is this crunchy snack? Cannellini beans roasted with garlic, olive oil, and rosemary. Highly addictive.
Delicately spiced CHICKPEAS WITH SPINACH. The latest from Bollywood Cooking.
Cannellini Beans with Fennel, Red Onion, and Saffron: A Mediterranean treat for lovers of beans and bold flavors.
Lupini Beans are a protein rich appetizer and snack from the Mediterranean region. Preparation takes several days and eating them is tricky too....
Poached Eggs Over Warm Lentil Salad with Bacon
Curried Cranberry Beans; Healthy Cranberry beans cooked with fine spices.
Celebrate the New Year with a simple, satisfying dish of Lucky black-eyed peas!
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
Roasted Cruciferous vegetables tossed with cannellini beans, olive oil and garlic for a healthy meatless meal or side dish.
Caribbean-Style Black Bean & Delicata Squash
Rice, Fruits and Nuts Salad with Christmas Colors
Something warming: YELLOW BELL PEPPER AND FAVA BEAN SOUP
Crunchy Roasted Chickpeas with garlic and cayenne - watch out, they're addictive!
Roasted Beet Soup with Roasted Parsnip and Carrot Purées
Carrot & Red Lentil Soup with a Hint of Cumin
Chickpea Caldo Verde - Portuguese garlic-y kale and potato soup.
Combining lentils with delicate squash, rice, cheese and lots of Moroccan spices makes a delicious and quick side dish or vegetarian entree
Spicy Kidney Beans with Tomato and Yogurt Sauce (Rajma)
Delicious Chickpeas puree with squid and its ink.
A hearty chicken soup to soothe a weary soul
Indian Style Cream of Cauliflower Soup
Tangy, tasty, easy Lemon Lentils.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.
The almost magic beans.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Deliciously good: Creamy Butter Beans and Leeks
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Not quite edamame - what are these?
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil
How can something be so delicious, nutritious and easy to make? You'll never buy hummus from the store again!