A spicy, warming, beef chilli recipe with all the fixings
Corn, White Bean & Squash Blossom Chowder - An end-of-summer transitional soup infused with musky herbs.
Chickpea Salad :: When you're craving the freshness of summer & the heartiness of fall.
a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf
A cool, colorful Tex-Mex salad with mega flavor and great texture too. Perfect for picnics and barbecues. Super-healthy too!
When my older sister moved out and said she would miss my cooking, I made her a batch of my home made baked beans to take with her!
Green beans with mustard seed vinaigrette
Moroccan Chickpeas with Roasted Peppers, Fresh Parsley & Mint
Cool down with these popsicles with an exotic Southeast Asian twist: Coconut Mung Kaffir Lime Popsicles
Black-Eyed Pea Salad is a delicious and versatile summer side dish.
Soisson (White Beans) with Arugula, Rosemary & Olive Oil: Creamy white beans are lovely with fruity olive oil & a sprinkle of coarse salt.
Vegan black eye pea soup, perfect for the rainy day we are having today
Bored with hummus? Give a it twist! Here are 4 quick and easy hummus recipes just in time for summer entertaining.
What to eat on hot summer nights & recipe for Versatile Black Bean Salad
Roasted Red Pepper Hummus - Perfect for evenings too hot to cook or as an appetizer for the 4th of July
Chickpea Poppers... they're addictive!
A Catalan famous salad: Empedrat; done with white beans and cod... fresh and delicious!
Edamame & Fennel Salad
A delightful snack of raw garbanzo beans flavored with fresh lime juice and spices
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Lentil and fennel salad with parsley
Vegetarian chili with a cashew pistachio sauce!
Creamy coconut milk, spicy chorizo and smokey chipotles all dance together beautifully in this Cuban Chorizo Stew.
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach
Leftover chili is the perfect filling in this simple, vegan enchilada bake!
Spiced lentils with a subtle Indian flair.
A hearty mixed lentil soup. It's a complete vegetarian meal.
Tasty vegetable enchiladas with a homemade sauce.
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
Split chick peas and bottle gourd curry.
Greek baked beans or gigantes plaki, served over polenta.
A gratin filled with cannellini beans and fennel. Healthy delicious comfort food that will stick to your soul and not your thighs.
Hummus - Arabian chickpea dip. Vegan, healthy, and as delicious as it can be.