Harira and Circuses! - chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Monica Bhide's Indian-spiced chili in winter squash "bread" bowls.
Sambar a lentil and vegetable stew
Black Bean Stew with Poblanos and Faux Sour Orange
Chocolate Brownies with black beans in them? I wonder how they would turn out?
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!
Lentil dal curry easy to make delicious with rice, bread or flatbread
Spicy Prawn Stew- with chickpeas, spinach and bacon
Black Bean Soup. Perfect as the weather cools!
Classic pea and ham soup for the last days of winter.
My best vegan chili recipe, naturally gluten free.
Bean Lentil Spinach Soup - it's vegan, it's full of goodness, it's made in 30 minutes! And it's delicious.
Lemon and Thyme Marinated Legume and Barley Salad with Radishes and Rucola
Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.
Roasted Tomato and Lentil Dip: healthy flavorful & lot of space to adapt to your own. Great for the 4th of July meet!
Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
Try rhubarb in a new way--this savory Sweet and Sour Chickpeas.
Legumes and clams seasonal stew. A great pairing!
Cool, refreshing Agua de Tamarindo...a popular beverage from Mexico; an Agua Fresca!
Red Bean Pozole - Mexican hominy soup, piled high with fried tortilla strips.
Marrakech in a bowl: chickpeas, veggies, spices, and harissa.
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
A steaming bowlful of spicy chili con carne will make even the worst day much much better.
Lentil & Sausage Stew
Vegan pasta carbonara: creamy, smoky, totally lip-smacking good.
Lentil dal with homemade naan.
Tofu Peanut Stir Fry - with a spicy glaze and an addictive crunch.
Italian Onion and Bean Soup with Parmesan Toast
15 bean soup, served with Tibetan bread
Lighlty toasted fresh green chick peas, oh so buttery and delicious.
Corn and Pinto Bean Dip