Celebrate the New Year with a simple, satisfying dish of Lucky black-eyed peas!
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
Roasted Cruciferous vegetables tossed with cannellini beans, olive oil and garlic for a healthy meatless meal or side dish.
Caribbean-Style Black Bean & Delicata Squash
Rice, Fruits and Nuts Salad with Christmas Colors
Something warming: YELLOW BELL PEPPER AND FAVA BEAN SOUP
Crunchy Roasted Chickpeas with garlic and cayenne - watch out, they're addictive!
Roasted Beet Soup with Roasted Parsnip and Carrot Purées
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
Carrot & Red Lentil Soup with a Hint of Cumin
Chickpea Caldo Verde - Portuguese garlic-y kale and potato soup.
Black beans, beer, chili powder, and comfort!
Combining lentils with delicate squash, rice, cheese and lots of Moroccan spices makes a delicious and quick side dish or vegetarian entree
Spicy Kidney Beans with Tomato and Yogurt Sauce (Rajma)
Delicious Chickpeas puree with squid and its ink.
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
A hearty chicken soup to soothe a weary soul
Indian Style Cream of Cauliflower Soup
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Tangy, tasty, easy Lemon Lentils.
Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.
The almost magic beans.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
Roasted chickpeas are the perfect protein-filled snack
Deliciously good: Creamy Butter Beans and Leeks
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
Lunch-worthy quinoa salad, featured on the Oldways Table blog
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Not quite edamame - what are these?
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil