Easy Lunch Bowl
A Pittsburgh Cobb Salad goes perfectly with homemade, creamy French dressing. Steak and home fries for dinner becomes a tasty salad for lunch the next day.
Using leftover sofrito and rice to make this delicious Latin American inspired Chicken Sofrito Roulade.
Whole green chiles instead of pasta, ground turkey mixed with taco seasoning instead of a bolognese sauce and tons of refried beans, tortillas, tomatoes and corn as the filling.
Vegetarian Hummus Pasta Salad
What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce.
A tutorial on how to make homemade ham stock!
Looking for a quick side dish for tonight's dinner? Try my Rice With Peas, Pistachios & Dill. Vegetarian & Vegan!
Deviled egg dip is perfect for using up extra hard boiled eggs. It is a chunky dip and is perfect for Easter and holiday parties!
Mediterranean Lamb Sandwich
One-Pot Chicken and Couscous with feta and pomegranate - tastes fantastic hot or cold!
Leftover Ham Macaroni and Cheese! Gluten-free recipe included!
You can pretty much put anything into a tortilla and it will be good, but savory braised pork in tortilla is OUTSTANDING!
Polish Cheese Buns with Leftover Easter Chocolate Eggs
Jalapeno Popper Deviled Eggs! Can easily be made vegetarian by omitting the bacon.
Best-Ever Pulled Pork Sandwich (with lots of leftovers for the next day!)
Indian Lamb Stew. This nourishing, hearty and flavour-packed Indian stew is made from the leftovers of a lamb roast, served with cauli-rice and fermented vegetables.
A dinner meal in just 7 ingredients that is sure to please even the pickiest of eaters.
Peking duck fried rice tastes way better than takeout. Let me tell you a secret - you don’t need duck meat or a wok to cook it.
Looking for a quick dinner the whole family will love? Check out my recipe for Easy Chicken Fajitas. They're delicious and quick to make!
A flaky crust and a turkey and asparagus filling, infused with thyme, will make these savory tartlets a new favorite
Left Over Dal Paratha ~ The left over 1 cup dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes waste
Shredded Brussels Sprouts & Chicken Caesar Salad with crispy capers is a healthy, gluten-free take on Caesar Salad with lots of crunch and flavor!
Lentil Soup with Pulled Pork - use already seasoned cooked pork to add flavor to a simple lentil soup. Great way to make a week of lunches from leftovers!
A one-pot chicken and tortellini soup that’s light, fresh and ready in 20 minutes!
Chicken Sandwich Milanese on Focaccia - using last night's leftovers for a super tasty Italian sandwich.
A meal in a bowl. Tender chunks of leftover beef simmered with vegetables and barley make a healthy and divine dinner.
Do you really need another recipe for potatoes? Yes! Yukon Gold potatoes and tangy blue cheese make this easy soufflé rich and satisfying.
Leftover Halloween Candy Saltine Bark
Butternut Squash Pizza - healthy, easy, fancy.
Pureed butternut squash as the pizza sauce and leftovers as toppings.
If you love chili and burritos, welcome to your new favorite recipe. Load leftover chili in a tortilla with rice and cheese and you’re done!
Easy Creamy Chicken & Barley Soup is a one pot meal that uses leftovers and pantry staples to have dinner on the table in 30 minutes!
Asian Chicken Omelette- Omelette stuffed with shredded chicken and vegetables, and served with spicy tahini sauce.
Spinach and Clementine Chicken Salad