Wild leek and potato soup (vegan, gluten-free)
Pasta Carbonara with Leeks and Sundried Tomatoes
Fresh asparagus soup, made with leeks, shallots and it´s own asparagus broth. Served hot or cold.
Leek & Cheese Stuffed Chicken Breasts with Red Pepper Sauce
Chicken with fresh artichokes, leeks and tarragon. An easy delicious one pot meal-perfect for spring!
An original version of the classic french Vol-au-vents, these ones are filled with a rich cream of leeks and fish.
French white kidney beans with bacon and leeks.
Also known as the Good Women's Soup, this classic French country soup is made with leeks, carrots and potatoes.
Deborah Madison's Spring Garden Hodgepodge
Fresh asparagus shines in this easy spring casserole with leeks and eggs.
Ravioli with Homemade Ricotta and Spring Veggies
Cream of Asparagus Soup with Leeks and Collards--Vegan, gluten-free, and soy-free
Salmon with leeks, potatoes and tomato butter (in Spanish with translator)
Warm Lentil, Bacon & Asparagus Salad with Fried Eggs.
Green garlic soup — a seasonal stunner that comes together in less than half an hour.
Leek and Parmesan frittata, gluten-free, low-carb, vegetarian, and awesome for brunch
leek and pancetta quiche
Spring Onion-and-Herb Tart
Chimichurri Ramps Bread
Creamy leek and brie soup to soothe you.
It's leek season! Perfect for this leek and rice soup it's simple and delicious soup that is comforting and soothing
Mushroom and Leek Galette with Gorgonzola -- vegetarian and delicious.
Roasted veggie lentil bowl with charred red pepper sauce
Easy Spring Pasta Recipe: Fettuccine with Peas, Leeks & Thyme
Spring Market Strata: the perfect make-ahead brunch.
Eggs baked into perfectly cooked asparagus and leeks- the best make the night before and throw in the oven when guests arrive breakfast ever!
Leek fritters, bacon, a poached egg, and lemon sour cream make for a delicious breakfast or lunch!
Leek's cream with pear chutney
Almond milk vegan vichyssoise (text in Italian, translator on the page)
Fisherman's Stew with Roasted Garlic Mayonnaise. Perfect for spring.
Potato Leek Soup with Broccoli and Pine Nuts - a soup for Spring!
Potato Gratin with Leeks
Pasta Primavera - vegetarian, and easily made vegan.
Leek & Wild Mushroom Stew, made with buckwheat groats. (Yes, groats! And they are not as scary as they sound!)