Spring Vegetable and Wild Rice Soup
Shrimp and Creamy Risotto with Asparagus, Leeks, and Mascarpone Cheese.
This Spring Vegetable Quiche will make your weekend brunch, I can promise you that.
Simple and elegant appetizer- creamy leek and tomato on toast
A Leek Frittata using the most amazing leek conit
Leftovers can create a beautiful breakfast! My version of steak and eggs. Braised beef shank, soft scrambled eggs, leeks braised in cream, and crispy little home fries.
Broccoli flower and Leek Soup. Made from the broccoli plants in my backyard, and local artisan cheeses.
The most amazing Leek Confit served on top of a goat cheese crostini.
[recipe] Crispy Rice with Miso and Leeks.
Leftover duck? What could be better than this duck and lentil tart!
Spring Green Risotto with leeks, asparagus and peas
Wild Onion and Mushroom Polenta - Recipe
Creamy Leek Potato Soup Recipe with Crispy Leek Rings
Leek & Sage Soup with Wendsleydale Croutons
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Salmon with Caramelized Lemon Glaze over Lentils
Angel Hair Nests with Shrimp, Leeks and Yellow Squash
Orange, Pea and Leek Salad
Pasta with Creamed Leeks and Spinach tastes like Spring has finally arrived! [recipe]
Lemon chicken with leeks and thyme - perfect for a rainy spring evening
Spring Green Risotto - a fantastically creamy risotto with leeks, peas, asparagus and lemon zest. Just the thing for spring!
Tuna Noodle Casserole with Leeks and Fresh Dill: Just like Mom never used to make.
Roasted Potato & Leek Soup-Vegan-friendly recipe.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Venison Haunch Steak with Spelt Grain and Red Wine Sauce
Spring Vegetable Soup - usher in my favorite season with my new favorite soup!
Prasopita - leeks, eggs, feta in delicious combination [in Bulgarian]
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
Homemade farro spaghetti, made with a chitarra from Abruzzi, tossed with stewed leeks, parsley and pecorino cheese.
This is a soufflé with the fleeting flavor of springtime green garlic. The simplicity of the ingredients belies its perfection. A soufflé, good bread, and a bottle of wine. Celebrate the season.
Simple and tasty: fried rice with leeks, topped with an egg and crispy ginger and garlic.
Friday Fish. Leeks and tomatoes keep fish company in this easy Friday night dish. Delicate flavors, few ingredients and quick cooking time make this one a favorite.
This Navy Bean Stew has leeks, tomatoes, and ham, and it's thickened with refried pinto beans.
Oeufs En Cocotte - Duck eggs with creme fraîche, leeks and chanterelle mushrooms cooked in a mini cocotte.