A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
Garlic, lentil and sweet potato soup. An incredibly rich broth perfect for a chilly day.
lemony leeks with chickpeas and feta
Creamy and cheesy bacon, potato & leek soup. Perfect rainy night food!
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
Delicious meatball subs for lunch.
Broccoli leek soup with broccoli chips
Hearty beef stew seasoned with wine and lots of vegetables.
Creamy Potato & Leek Soup -- perfect for a chilly day
Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
Butternut Squash & Apple Soup with leeks & sage. Perfect for fall!
orecchiette carbonara...leeks, peas, and bacon...how can you go wrong?
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Roasted tomato bisque to welcome fall--even though it's still a little early!
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things
Gluten-free leek and potato soup and a Vichyssoise recipe for the leftovers!
Zucchini and ricotta fritters.
Baked Eggs with Leeks, Tomatoes and Prosciutto
Split Pea Soup with ham, leeks, and thyme.
Leek Potato Soup - comfort food ready on your table in 20 minutes.
Leek soup with garlic. Simple, easy, light. Perfect for summer and a base for more elaborate culinary endeavors.
Leek, Lemon, and Feta Quiche
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
Leek, Potato and Zucchini Hot Cakes
Sauce-less, vegetable-filled, and full of flavor - Pasta Primavera.
This is my favorite pasta...and soon to be yours too!
[recipe] Potato Leek Tart topped with Gorgonzola cheese.
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
Swiss Chard, Leek and Gruyere Quiche.