Chickpeas with leeks and lemon [in Bulgarian]
Potato Leek Soup. Simple, creamy, and comforting on a winter day.
Pasta with Leeks and Artichokes
recipe for easy, tasty and healthy creamy potato leek soup...without the cream!
Pulverizing vegetables: Cream of Cauliflower Soup
Better to have leeks in your soup than leaks in your roof. Potato-Leek Soup, that's the ticket.
St. Jacques soup and ravioli with saffron (in french)
Kavurma - traditional Bulgarian dish with pork, mushrooms and leeks [in Bulgarian]
spicy sausage, potato and kale soup
Baked Eggs en Cocotte w/Bacon & Cream. Delish & perfect for Sunday Brunch. Bacon, Eggs, Cream, Sautéed Potatoes/Leeks. What could be better?
Flaky salmon on a bed of leeks and shiitakes, wrapped in buttery puff pastry and drizzled with creamy dill sauce.
Mac and cheese with braised leeks, asiago and parmesan breadcrumbs
Mushroom and Gruyere Tart with a Mashed Potato Crust!
Bulgarian cuisine, filo pastry pie with cheese and leeks
Hearty Winter Vegetable Soup
Chickpeas with leeks and lemon.
comfort: Cauliflower and Leek Gratin
Warm Winter Vegetable Salad (with bacon!). A salad for cold days.
Barley Stew with Leeks, Mushrooms and Greens. Easy and very healthy
Zucchini baked gratin style with leeks and garlic.
Using up turkey leftovers - turkey and leek fusilli.
Chanterelle and Gruyere Tart
Make this Breakfast Casserole with Spinach, Leeks, and Goat Cheese and you have a healthful breakfast to reheat for several days.
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
Steak Diane for Christmas dinner, with root veg mash and braised leeks.
[recipe] Pasta with Creamy Leeks, Spinach and Ham. Quick, easy and totally satisfying.
A Menu for Hope progress update and Camino's Eggs Baked in Cream.
Salmon en Croûte for the Daring Cooks' December Challenge. Simple, classic, elegant, and festive for the holidays
Leeks vinaigrette, a perfect accompinament to your ham or turkey on Christmas day.
Comfort food made healthy... Warm and cozy cauliflower soup!
braised leeks from the sunday suppers at lucques cookbook by suzanne goin.
Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.
A robust, red rice dish hailing from Greece. In honour of World Aids Day.
Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel