Herbed Bread stuffing, or dressing. Traditional for Thanksgiving and great with a roast chicken year round.
Irish Leek and Potato Soup and a tour through the land of pink Irish houses and rainbows!
Leek and Potato Soup
A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.
Onions, garlic and leeks are all members of the Lily family! Your taste buds will be blooming happy with this fabulous Three Lily Soup!
Stuffed Acorn Squash with Quinoa and Leeks - easy enough for a weeknight, lovely enough for Thanksgiving.
This quinoa dish with leeks and fall herbs is a perfect (and vegetarian!) Thanksgiving side dish. Try it out!
Leek, Pear, and Chanterelle Toasts
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup
Garlic, lentil and sweet potato soup. An incredibly rich broth perfect for a chilly day.
lemony leeks with chickpeas and feta
Potato Leek Soup
Creamy and cheesy bacon, potato & leek soup. Perfect rainy night food!
Lentils with Leeks, Tomatoes, Avocado & Greek Yogurt
Delicious meatball subs for lunch.
Broccoli leek soup with broccoli chips
Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.
Hearty beef stew seasoned with wine and lots of vegetables.
Coho Salmon and Autumn Vegetables Soup with Turmeric
Potato and leek soup, loaded with bacon, cheese and scallions.
Creamy Potato & Leek Soup -- perfect for a chilly day
Tuscan bean soup with the best croûtons I've ever made
Autumn Soup, with butternut squash, apples, potatoes and leeks...AND bacon and cheddar cheese croutons to top it off.
Butternut Squash & Apple Soup with leeks & sage. Perfect for fall!
orecchiette carbonara...leeks, peas, and bacon...how can you go wrong?
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Roasted tomato bisque to welcome fall--even though it's still a little early!
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Sunday Brunch: eggs with a sautee of leeks, bacon thyme and cream.
Broccolini & Leek Hummus - a healthy and easy make-ahead appetizer
Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things
Gluten-free leek and potato soup and a Vichyssoise recipe for the leftovers!