Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Broccoli flower and Leek Soup. Made from the broccoli plants in my backyard, and local artisan cheeses.
The most amazing Leek Confit served on top of a goat cheese crostini.
[recipe] Crispy Rice with Miso and Leeks.
Leftover duck? What could be better than this duck and lentil tart!
Spring Salmon and Leek Soup
Spring Green Risotto with leeks, asparagus and peas
Wild Onion and Mushroom Polenta - Recipe
Creamy Leek Potato Soup Recipe with Crispy Leek Rings
John Torode's Chicken Leek and Mushroom Pie
Leek & Sage Soup with Wendsleydale Croutons
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Salmon with Caramelized Lemon Glaze over Lentils
Leek Risotto with Mustard Parsley Coulis
Angel Hair Nests with Shrimp, Leeks and Yellow Squash
Potato Leek Soup
my take on the classic vichyssoise on a rainy day - sweet potato leek soup. delicious served hot or cold.
Julia Child's Leek and Potato Soup.
Orange, Pea and Leek Salad
Pasta with Creamed Leeks and Spinach tastes like Spring has finally arrived! [recipe]
Lemon chicken with leeks and thyme - perfect for a rainy spring evening
An Easter brunch to share with friends. Come join us!
Spring Green Risotto - a fantastically creamy risotto with leeks, peas, asparagus and lemon zest. Just the thing for spring!
The final soup of the season.
There is not much better than a simple Potato Leek Soup.
Tuna Noodle Casserole with Leeks and Fresh Dill: Just like Mom never used to make.
Roasted Potato & Leek Soup-Vegan-friendly recipe.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Venison Haunch Steak with Spelt Grain and Red Wine Sauce
Spring Vegetable Soup - usher in my favorite season with my new favorite soup!
Prasopita - leeks, eggs, feta in delicious combination [in Bulgarian]
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
Homemade farro spaghetti, made with a chitarra from Abruzzi, tossed with stewed leeks, parsley and pecorino cheese.
Millet with leek, eggs and feta [in Bulgarian]