Shrimp and Grits - Succulent shrimp in a tomato-bacon gravy over creamy grits. A recipe from The Lee Bros newest cookbook! Classic Charleston.
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
True Southern food - Macaroni and Cheese
Harlem Meat Loaf - meat loaf with a surprise ingredient!
Radish Butter from The Lee Bros. Simple Fresh Southern with cookbook giveaway
Creamed Corn. Minus the can.
Fried Green Tomatoes with Buttermilk-Lime Dressing. A perfect end-of-summer side.
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)