Bulgur with tomato - a traditional Lebanese recipe
Mt. Za'atar. Try this amazingly versatile, tangy spice on baked pita chips and you'll soon be sampling it on just about everything.
Lebanese stuffed zucchini with meat and rice
Labneh with za'atar!
White Beans with tahini and almonds. super healthy, super creamy
Eggplant dip or baba ghannouj
Garlic Lebanese dipping sauce
Lebanese Fattoush Salad with a Light & Delicious Lemon Vinaigrette.
Malfouf - stuffed cabbage rolls Lebanese style
Shish Taouk or Lebanese grilled chicken kebab
Maamoul - orange blossom and rosewater shortbread with pistachio, walnut and date filling - traditional Lebanese Easter sweets
Middle Eastern shortbread cookies stuffed with pitstachios, walnuts and dates
Toum - Amazing Lebanese Garlic Sauce Recipe
Kebbe or lebanese stuffed meatballs
Vegetarian Pumpkin Kibbe with fetta and walnut, a traditional vegetarian Lebanese recipe
Yogurt isn't just for breakfast! Try Lebanese yogurt and rice soup with savory beef and parsley stuffed dumplings.
Tabouleh with spinach and cucumbers. (vegetarian)
Mujadara a simple dish of lentils, rice and caramelized onions that will transport you to a far off land.
Lebanese meat pies or Sambousek.
Spinach turnovers - a great lebanese appetizer
A fairy tale wedding in Rome & a Rosewater & Mascarpone Sorbet with Sesame Candy
Want to surprise your valentine then make this: Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel.
Lentil and rice pilaf with blackened onions
brown rice and almond tabouleh. part of the definitive guide to salad
Cumin chickpea salad.
Baba Ganoush- my first attempt at this Mediterranean classic.
Lentil soup with swiss chard & lemon
Yummy tabouleh, healthy and delicious!
Caramelized onions and creamy goat cheese make this Greek Pizza drooley-delicious!
Red lentil soup.
Hummus - the lebanese chickpea dip
Delicious eggplant stuffed with beef and pine nuts in a rich delicious tomato sauce.
Hummus is the name of chickpeas in Arabic and actually comes in many varieties; this one has the addition of minced lamb and pine nuts.