Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
Homemade bibingka: Filipino Christmas rice cakes baked in banana leaves.
Okra with Sambal - a dish to be ready in less than 30 minutes.
Jamie Oliver's Laska Soup : acorn squash and rice Thaï soup (recipe in French)
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
Super easy red rice pilaf
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Assam Curry Prawns
Tender, buttery sables with the flavor and fragrance of Thai tea.
New Potatoes, Chicken and Tomatoes Salad
Smoked Kipper, Grapefruit and White Cabbage Salad
Delicious and lovely maple nut cake, perfect for a pretty Thanksgiving table, plus gluten-free substitutions!
Vegetarian Fried Rice With Spices
Spaghetti Stir-Fry With Laksa Leaves
Spinach Banana Muffins - or Ben 10 Muffins if you want to get your kids to eat them
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
Chicken cooked with fenugreek leaves adds a new flavor to this spicy curry.
Suman, Filipino cakes steamed in banana leaves. These are made with cassava.
Daring Cooks Challenge....what do you get when you introduce chickpeas to a grape leaf? Falafel in a blanket.
Meat & Quinoa Stuffed Grape Leaves - a twist on the Middle Eastern favorite
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Stuffed grape leaves for the Daring Cooks
Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls
Cassoulet style casserole - Italian sausage, tomatoes, white beans, and herbs - makes a wonderful fall meal.
A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.
Honey, Sesame and Feta Pizza from a 3rd century Greek recipe.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
[recipe] Dolmas: Bell Pepper and Rice Stuffed Grape Leaves.
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
Fall sugar cookies
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!
Classic Stuffed Grape Leaves with refreshing Cucumber Yogurt Sauce