Delicious slow-cooked Mexican pulled pork in a flour tortilla
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves
...Super Brunch Dish
Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves
Rice and beef cake in cabbage leaf
Dill Leaves Pakora: Chickpea Flour & Dill Leaves Fritters.
Potatoes cooked with fenugreek leaves and Indian spices...Perfect with rice and rotis..
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Creamy Peanut Chutney, quick to make and has no coconut in it!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.
Chai Tea Ice Cream + Chai Coconut Ice Cream Sandwiches :: Bliss in every bite.
‘Bendekai Kolambu’, Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
Simple stir fried potatoes with Indian spices.
Hearty soup with sprouted heirloom green peas, peri peri sauce and fresh fenugreek leaves
Herbal rice porridge healthy and flavourful for breakfast or anytime of the day
Indian Fish Curry!
Pea Salad ~ Forget lettuce and rocket – and try peas for a change
Lentil stew with bay leaves
Celeriac Panna Cotta, Slow Poached Egg Yolk, Peas, Pickled Celery & Celery Leaves
Hot smoked mackerel salad with cornflower petals and fresh horseradish dressing.
Baked salmon fillet with ponzu sauce and dana leaves
Roasted vegetables plate with haloumi - as mains bistro-style.
Tamarind-glazed roast chicken on banana leaves
Savory, simple Cowboy Beans, made with fresh jalapenos and slow-cooked to perfection.
A quick and easy finger food for those lazy Friday nights with a tangy dipping sauce!
Colorful Antipasto Rollups using a pasta with a most unusual name
Rainbow Salade Nicoise on a bed of Dole baby spinach leaves, plus with a Killer Vinaigrette with a secret ingredient.
The quintessential Thai dish - Tom Yum Goong (Hot & Sour Shrimp Soup)
Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs
Wild Mango Clear Soup for Summer , South Indian Way...
add FRIES and grilled cheese sandwich will give you Grilled Cheese Chip Butty - amazing is just an understatement!
Talam Ubi (Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves)
Sabudana Khichdi - Sago pearls cooked with ground peanuts, subtly spiced with cumin seeds. A perfect Indian breakfast dish.
Garlic stir-fried mushrooms