Green Chard soft tacos with Caramelized Onion and Queso Fresco
White bean and kale soup is the perfectly well rounded meal.
A mock bibimbap: garlicy kale, chopped kimchee, and a gooey fried egg over rice.
Slow-simmered with ham hocks isn't the only way to prepare collard greens...Italian collards recipe with golden raisins and pine nuts.
Lemon-Dill Flavored Kale Chips. Dehydrated Raw & Vegan.
Spinach, Ricotta and Sausage Lasagna. One taste and you’ll know why it is my most requested potluck dish.
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Broccoli Rabe and Mozzarella Bruschetta
Healthy - red chard, potatoes, and white beans - in a stew-y soup
A beautiful soup of chickpeas, porcini, spinach and tomato.
Wilted spinach with toasted pine nuts, lemon zest and red wine vinegar.
A great recipe for 5 minute sauteed spinach.
hearty and flavorful white bean, spinach and kale soup gets a spicy kick with hot italian sausage.
An inspired lunch made from leftovers - garden burger with plum chutney, wild rice, and sauteed kale. Yum!
Quick & Easy Italian Soup
Not just any old fish stick -- lemon cod in swiss chard
A quesadilla reproduced from a local market vendor. Chard, kale and faux chicken make a delicious, if unexpected combination. Real chicken would work just as well, of course.
Organic Tuscan/lacinato kale, braised and paired with caramelized onions
Chiffonade of raw kale for a quick, easy, and delicious raw kale and ricotta salata salad
Vegetarian lasagna with broccoli, kale, and zucchini.
Kale with Pearl Onions and Pinenuts Salad.
POM Pasta with Spicy Kale & Shrimp
Pork and Shrimp Lettuce Wraps
Swiss Chard Sauteed with Onions
Kale with vegan chorizo, white beans, and grape tomatoes.
Chard Sauteed with Raisins and Pine Nuts
in this market, we all need nutrition and comfort...aOx rich, vitamin packed swiss chard lasagne
sturdy swiss chard stands in for spinach in healthy mediterranean saute with currants and pine nuts
a savory pie like greek spanakopita, but better (read: "healthier") with swiss chard