a simple way to eat chard... in a stir fry with red peppers
Herb Salad with Green Beans and Pomegranates
Watercress mushroom salad with an asian dressing.
| Parsley Orange Lime Juice |
Healthy spinach salad with mandarin oranges and a tangy orange marmalade dressing.
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
Puy Lentil Salad with Cranberries and Purslane
Raw Kale Salad with Parmesan and a Lemon and Olive Oil Dressing
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
Kale for making kale powder. A new way to get your greens.
Baked Chipotle Kale Chips.
Sauteed Greens with Mustard Seeds and Cashews
A story of hope and fun juicing ideas
Spicy, smoky kale chips. Now we don't need to have potato chips everyday for our salt fix.
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
Orange-scented braised kale with pepitas
Braised Kale and Feta Tartines
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
White Bean Escarole Soup with Turkey Meatballs is a healthy, hearty, flavorful meal—perfect for a cold winter’s evening.
It's cold and snowing in NYC. Warm up with this unique miso soup.
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
it's not often we love images of boiling vegetables, but this one of chard from smitten kitchen is gorgeous...! recipe for Chard and White Bean Stew
Whatever the question, the answer is the same.
Roasted Pumpkin and Pomegranate Salad
Kale Caesar Salad with Savory Croutons. An addictive way to eat more kale than you thought possible.
A healthy breakfast smoothie that includes a serving of green leafy vegetables!
kale, leek & squash quiche in a chive pie crust.
Spinach Banana Muffins - or Ben 10 Muffins if you want to get your kids to eat them
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!