This is a classic, French seven layer cake which consists of three layers of coffee-soaked joconde (almond sponge cake), two layers of coffee buttercream, one layer of ganache, and one layer of chocolate glaze
A winter layered salad of sliced juicy red blood oranges, dates, Parmesan cheese, almonds and arugula drizzled with a nutty almond oil and a squeeze of blood orange juice.