French Macarons, infused with Lavazza's Santa Marta single origin coffee blend, filled with a dairy free dark chocolate and coffee ganache.
inspiration: a cookie cup, lined with icing sugar so you can actually pour coffee into it and drink! (then eat the cup, of course)
Pops made with Coffee & Pistachio cake mixed with Espresso Frosting, then coated with white chocolate.
Espresso and chocolate buns smothered in a coffee maple glaze.
A classic Italian Tiramisù – with a twist of Biscoff caramelized biscuits!