Poached Egg at Ash St. Cellar in Sydney
Looking for a delicious vegetarian dinner that everyone will love? Try this spicy roasted eggplant penne: it will really hit the spot!
Citrus Biscotti. Cornmeal gives it an extra crunch, and the chocolate glaze is optional. From a recipe by Giada De Laurentiis.
Comfort food for those chilly chilly days: oxtail in a gingerbread and Belgian stout stew!
Blini - The French Laundry Way
A belated batch of Mrs. Santa's Magical Cookies. Delicious, even after Christmas!
The French Laundry holiday party featured their signature salmon cornets
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Giada DeLaurentiis' Cioppino. Crammed with fresh seafood from the marina. 'nuff said.
Italian prune plums used to make pflaumenkuchen (German plum cake).
Cooking from Giada's new cookbook - Beef Roast with Spicy Parsley Tomato Sauce
Salty Muffin: pumpkin and laurel. More inside !
Food Network star Giada De Laurentiis at the red carpet screening of her new show "At Home with Giada," a twist on "Everyday Italian."
Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.
Gnocchi alla Romana; a new take on gnocchi from Giada De Laurentiis.
Giada De Laurentiis cookbook signing at Santana Row in San Jose, CA
White wine pasta with creamy goat cheese and sundried tomatoes
Chocolate Fondant with Coffee Cream and Chocolate Dentelles from French Laundry at Home
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Flautas de papa or fried potato tacos are a perfect frugal dinner.
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
Ile Flottante from The French Laundry Cookbook. Heaven on a plate.
Pacific Moi with fresh soybeans, scallion and radish salad, and and orange-soy glaze
Classic Tarte Tatin with Organic Apples and Soft-Whipped Vanilla Cream - Bon Appétit
Thomas Keller's Salmon Cornets, home-cooked.
Would you believe that the simplest roast chicken recipe belongs to Thomas Keller? It's the tastiest recipe, too!
Ice cream sandwich comfort.
Ad Hoc has added Sunday Brunch to their schedule and they chose to hatch this service today on the Bunrabs favorite holiday - Easter. Here's Thomas Keller's take on chocolate bunnies.
It takes a madman (and black pepper) to dress a salad.
HAPPY 1 MONTH to TASTESPOTTING! Although its just the beginning ~ we sure love our "Happy Endings", especially when they involve "Angry Marshmallow Brownies"... the notcot side ~ stay tuned for more from sarah...