Tunisian Fish Stew
Braised beef short ribs in the style of Thomas Keller
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
Skate Wing with Braised Red Cabbage and Mustard Sauce . See? Mustard and fish totally go together!
Ceasar salad taken to another level of deliciousness...
Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
Cream of Walnut Soup. Like a mouth full of velvet!
Peanut Butter and Jellies
Penne with Asparagus and Cherry Tomatoes. Another great recipe from Giada DeLaurentis!
A crispy hazelnut base topped with dark and milk chocolate cream
Baked black bean flautas with green chile and sharp cheddar. Crispy and delicious without all the guilt.
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Beetroot macaron with foie gras by centennial Parklands served at the Taste of Sydney Festival media launch
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
[DB] Sweet or Savory, what's your poison? Daring Baker Tuiles done vegan
Poached Egg at Ash St. Cellar in Sydney
Looking for a delicious vegetarian dinner that everyone will love? Try this spicy roasted eggplant penne: it will really hit the spot!
Citrus Biscotti. Cornmeal gives it an extra crunch, and the chocolate glaze is optional. From a recipe by Giada De Laurentiis.
Comfort food for those chilly chilly days: oxtail in a gingerbread and Belgian stout stew!
Blini - The French Laundry Way
A belated batch of Mrs. Santa's Magical Cookies. Delicious, even after Christmas!
The French Laundry holiday party featured their signature salmon cornets
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Giada DeLaurentiis' Cioppino. Crammed with fresh seafood from the marina. 'nuff said.
Italian prune plums used to make pflaumenkuchen (German plum cake).
Cooking from Giada's new cookbook - Beef Roast with Spicy Parsley Tomato Sauce
Salty Muffin: pumpkin and laurel. More inside !
Food Network star Giada De Laurentiis at the red carpet screening of her new show "At Home with Giada," a twist on "Everyday Italian."
Looking like Guinness, but really espresso, Spiced Americanos by Giada de Laurentiis and a review of her latest book.
Gnocchi alla Romana; a new take on gnocchi from Giada De Laurentiis.
Giada De Laurentiis cookbook signing at Santana Row in San Jose, CA
White wine pasta with creamy goat cheese and sundried tomatoes