[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Praline Pumpkin Pie for a virtual dinner to celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
Chicken Pilaf: Rice with Almond, Chicken & all exotic spices
Rotini alla Caprese - simple, fresh, and delicious!
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
Giada's Rigatoni with Vegetable Bolognese.
Shredded Pork Loin Flaulas
Flautas filled with chicken tinga to continue our Mexican food celebration.
Q&A with the new chef de cuisine at the French Laundry.
Simple & elegant roast chicken.
Fusion Raita (Indian Yogurt Sauce)
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
Giada's Sweet & Sticky Chicken Drumsticks
Delicious, light, moist muffins - Nonna's Lemon Ricotta Biscuits
Succotash. Who knew lima beans could taste so good?
Saffron Orzo with Shrimp
Italian white bean and pancetta tortellini soup
Gingerbread ice-cream sandwich, espresso pudding, leatherwood milk
Featherpuff whole wheat bread (blog in Chinese)
Giada's Chicken Scaloppine with Saffron Cream Sauce--Elegant and delicious, it had me at first bite.
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
Tunisian Fish Stew
Braised beef short ribs in the style of Thomas Keller
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
Skate Wing with Braised Red Cabbage and Mustard Sauce . See? Mustard and fish totally go together!
Ceasar salad taken to another level of deliciousness...
Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
Cream of Walnut Soup. Like a mouth full of velvet!
Peanut Butter and Jellies
Penne with Asparagus and Cherry Tomatoes. Another great recipe from Giada DeLaurentis!