[recipe] 7 egg yolk fresh pasta, the French Laundry way.
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
It is a german recipe that offers the same taste and flavour with the pretzel . They are incredibly good and very simple to make!!
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Cheese Flautas with Cilantro Pesto and Roasted Salsa Verde
Chicken Flautas with Jalapeno Jelly
Penne with Shrimp & Herbed Cream Sauce
Butternut Squash Risotto - WITH BEER. Trust me. It works.
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Praline Pumpkin Pie for a virtual dinner to celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
Chicken Pilaf: Rice with Almond, Chicken & all exotic spices
Rotini alla Caprese - simple, fresh, and delicious!
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
Giada's Rigatoni with Vegetable Bolognese.
Shredded Pork Loin Flaulas
Flautas filled with chicken tinga to continue our Mexican food celebration.
Q&A with the new chef de cuisine at the French Laundry.
Simple & elegant roast chicken.
Fusion Raita (Indian Yogurt Sauce)
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
Giada's Sweet & Sticky Chicken Drumsticks
Delicious, light, moist muffins - Nonna's Lemon Ricotta Biscuits
Succotash. Who knew lima beans could taste so good?
Saffron Orzo with Shrimp
Italian white bean and pancetta tortellini soup
Gingerbread ice-cream sandwich, espresso pudding, leatherwood milk
Featherpuff whole wheat bread (blog in Chinese)
Giada's Chicken Scaloppine with Saffron Cream Sauce--Elegant and delicious, it had me at first bite.
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.