www.gastronomersguide.com
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
littlebearskitchen.wordpress.com
Giada's Rigatoni with Vegetable Bolognese.
whatscooking.us
Flautas filled with chicken tinga to continue our Mexican food celebration.
www.foodgal.com
Q&A with the new chef de cuisine at the French Laundry.
everybodylikessandwiches.blogspot.com
Simple & elegant roast chicken.
www.eatshowandtell.com
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
traceysculinaryadventures.blogspot.com
Giada's Sweet & Sticky Chicken Drumsticks
www.tasteandtellblog.com
Delicious, light, moist muffins - Nonna's Lemon Ricotta Biscuits
savour-fare.com
Succotash. Who knew lima beans could taste so good?
littlebearskitchen.wordpress.com
Italian white bean and pancetta tortellini soup
blog.lemonpi.net
Gingerbread ice-cream sandwich, espresso pudding, leatherwood milk
littlebearskitchen.wordpress.com
Giada's Chicken Scaloppine with Saffron Cream Sauce--Elegant and delicious, it had me at first bite.
www.kevineats.com
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
www.foodiepunk.com
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
culinarytravelsofakitchengoddess.wordpress.com
Tunisian Fish Stew
justcookit.blogspot.com
Braised beef short ribs in the style of Thomas Keller
www.thenibble.com
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
www.foodiepunk.com
Skate Wing with Braised Red Cabbage and Mustard Sauce . See? Mustard and fish totally go together!
aggieskitchen.blogspot.com
Ceasar salad taken to another level of deliciousness...
www.sgdessert.com
Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
www.foodiepunk.com
Cream of Walnut Soup. Like a mouth full of velvet!
shelbymaelawstories.blogspot.com
Penne with Asparagus and Cherry Tomatoes. Another great recipe from Giada DeLaurentis!
www.sgdessert.com
A crispy hazelnut base topped with dark and milk chocolate cream
fortheloveofcooking-recipes.blogspot.com
Baked black bean flautas with green chile and sharp cheddar. Crispy and delicious without all the guilt.
ulteriorepicure.wordpress.com
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
www.notquitenigella.com
Beetroot macaron with foie gras by centennial Parklands served at the Taste of Sydney Festival media launch
www.foodinmouth.com
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
