Giada De Laurentiis' Olive Oil Muffins
Cashew Chocolate Chip Crisps. Magnificent cookies from Claudia Fleming's The Last Course.
Drowning Flautas at the Screaming Goat in Austin, TX
Rose and Honey Madeleines for Easter
Breakfast Tart with Pancetta and Green Onions
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
This delicate, buttery, moist flan-like batter is beautiful with figs. Really simple recipe with great results.
Pasta with Black Chickpeas, traditional Italian recipe. [Scroll down for English]
Chocolate-Amaretti Cake -- Perfect for a celebration.
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.
You'll Love my pink heart shaped macarons....won't you Be Mine?
Caramel Macchiato Thumbprint recipe. Plus some guilty thoughts on taking shortcuts & Laura Shapiro's book "Something from the Oven".
Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.
White truffle oil infused custard - my first recipe from Thomas Keller's The French Laundry Cookbook [music starts on site automatically]
No matter if you call them flautas, taquitos or tacos dorados, these fried rolled tacos are terrific.
Mole Poblano Duck Breast (video)
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
the coolest Rocking Santas ever!
Mrs. Claus wishes you a happy holiday!
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
[recipe] 7 egg yolk fresh pasta, the French Laundry way.
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
It is a german recipe that offers the same taste and flavour with the pretzel . They are incredibly good and very simple to make!!
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Cheese Flautas with Cilantro Pesto and Roasted Salsa Verde
Chicken Flautas with Jalapeno Jelly
Penne with Shrimp & Herbed Cream Sauce
Butternut Squash Risotto - WITH BEER. Trust me. It works.
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Praline Pumpkin Pie for a virtual dinner to celebrate a new cookbook ‘Park Avenue Potluck Celebrations’
Chicken Pilaf: Rice with Almond, Chicken & all exotic spices
Rotini alla Caprese - simple, fresh, and delicious!