Arroz con Pollo - my new favorite dish. Great depth of flavors, moist chicken and perfectly cooked rice. Delicious!
Beef empanadas and Mexican rice. All that is missing is a cold cerveza.
jalapeno + celery + sugar + lime juice + tequila + orange liqueur = jalapeno margarita for Cinco de Mayo
Peruvian Roasted Chicken with Aji Verde Sauce
Pastel de Tres Leches-Three Milk Cake. A Latin American cake soaked in three milks: sweetened condensed milk, cream and evaporated milk. Delicious and decadent!
Ropa Vieja with Arepas. This meat goes great with rice or as a filling and the arepas also have endless possibilities. A delicious and easy dish.
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
An easy to make "authentic" Mexican appetizer that your guests will enjoy during any occassion.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)
Absolutely delicious mole as the star of My Mexican Fiesta.
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Absolutely Argentina in these beef filled empanadas.
not like traditional refried pinto beans, these black beans are simmered in broth until they're reduced down to a spreadable consistency
Chicken Soup for the Soul with lime, ginger, chipotle and corianer and chickpeas.
freshly made tortillas
Creme de Cacao + Heavy Cream + Guys + Dolls = Doncellita
An easy and versatile picadillo recipe.
Chicken and chorizo filled empanada
Homemade corn tortillas filled guajillo chuck roast.
make the most of the less-luxe meats like shoulder with a slow cooker - Cuban Pork Shoulder to serve with Black Beans and Rice
Chimichurri Chicken en Croute: cream cheese, chimichurri sauce, tender chicken - all wrapped up in puff pastry.
Feijoada: the pinnacle of pork and beans.
Peruvian Quinoa Corn Chowder
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.
Heart-shaped empanadas with a creamy spinach and cheese filling.
Green Pipian sauce - Mexican sauce made of pumpkin seeds