Feijoada: the pinnacle of pork and beans.
Peruvian Quinoa Corn Chowder
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
Flavorful shredded pork with a chipotle kick to use in tacos, enchiladas, sandwiches, nachos, or whatever suits your fancy.
Heart-shaped empanadas with a creamy spinach and cheese filling.
Green Pipian sauce - Mexican sauce made of pumpkin seeds
Empanadas filled with cheese
Everything you've ever wanted to know about this citrusy fruit, commonly used in Latin American Sauces.
"Quindim de IaIá", a Brazilian egg and coconut Desert.
Puerto Rican Style Beans
Peruvian Roasted Chicken, first attempt at copying Pollo A La Brasa's insanely deelish chicken at home.
Isn't this basically a quesadilla...on bread? nonetheless, the Mexican Grilled Cheese Sandwich with cotija cheese and avocado looks perfect for lunch
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
Beans, Beef, Sausage and Bacon, does it get better than that?
Patron Silver tequila + fresh lime juice + orange juice + agave nectar + watermelon cubes = Mellow Melon Margarita
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
Baked Plantains with Mojo Dip. These are lighter than traditional fried tostones.
Argentinian style Blood Orange Flan with two different caramel sauces.
If you are tired of Xmas cookies, why not try some Xmas empanadas?
Cuban garbanzo con chorizo
Puerto Rican soul food - veggie stew with plantains and beans.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]
Nicaraguan Shark Ceviche
Spicy mango ceviche
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
In Praise of Sardines shares his Lobster in Coconut Sauce, enjoyed in Belize
What should I call these Latin + Asian wings?
there are certain things you have to accept, then move on: he's not going to call, being big-boned, and tres leches doesn't work for cupcakes