Pork loin with poblano chiles makes a fine filling for tacos.
Grilled avocado...try it, you'll like it. It's a great addition to summer salads.
Try a different kind of barbeque - a Latin American Barbeque that is bursting with flavor!
Grilled Marinated Flank Steak with Chimichurri Sauce
Quintessentially Summer: Chimichurri Sauce
Roasted red salsa -- truly the best salsa ever!
Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
Chorizo and Plantain soup with lots of cilantro. A hearty and flavorful meal.
Tender and deeply flavorful, this is one very versatile shredded pork with a Latin flair!
Very easy and fast to make tortillas are definitely much tastier than store-bought. Wrap them around your favourite grilled vegetables or have them with a light dip. Homemade always tastes better!
Cuban style grilled corn, Cotijo cheese, cayenne pepper and garlic butter
Yucatecan Slow Roast Pork - so tender and delicious!
Tuna & Red Pepper Empanada
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
Tres Leches Cake (Three-Milk Cake) is a wonderful dense, moist cake topped with vanilla whipped cream.
Sopapilla Cheesecake Pie for Cinco de Mayo.
Arroz con Pollo - my new favorite dish. Great depth of flavors, moist chicken and perfectly cooked rice. Delicious!
Beef empanadas and Mexican rice. All that is missing is a cold cerveza.
jalapeno + celery + sugar + lime juice + tequila + orange liqueur = jalapeno margarita for Cinco de Mayo
Peruvian Roasted Chicken with Aji Verde Sauce
Pastel de Tres Leches-Three Milk Cake. A Latin American cake soaked in three milks: sweetened condensed milk, cream and evaporated milk. Delicious and decadent!
Ropa Vieja with Arepas. This meat goes great with rice or as a filling and the arepas also have endless possibilities. A delicious and easy dish.
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Venezuelan arepas topped with black beans and avocado salsa.
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
An easy to make "authentic" Mexican appetizer that your guests will enjoy during any occassion.
Quindins de Iaiá
Avocado Creme De Abacate is originally a Brazilian dessert .
Brazilian Fish Stew (Moqueca de Peixe)
Bolinhos de bacalhau (Codfish Balls)
Absolutely delicious mole as the star of My Mexican Fiesta.
Chicharron in Jackson Heights, Queens NY ...basically deep fried pork belly slab!
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron