Roasted Garlic Guacamole
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Looking for the perfect gazpacho? Here it is.
cinnamon kissed churros with orange chocolate dipping sauce
Gazpacho: a perfect answer to this hot and humid summer!
black bean tacos
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.
Honduran pan de coco - coconut bread - hot out of the oven and so simple to make.
* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
Peruvian Chicken recipe
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Mexican Chocolate Tofu Pudding
recipe for the killer salsa from Papalote restaurant in San Francisco
Moqueca, a Brazilian fish stew.
Arroz con Leche
These Dulce de Leche sandwich cookies are dangerously delicious! Soft, cakey, and filled with sweet dulce de leche!
Chicken Ropa Vieja - A lighter twist on a traditional Cuban dish.
What is better than a light, moist tres leches cake? How about a tres leches cake covered in dulce de leche!
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Arepas, the Latin American flat cornbread, stuffed with spicy white cheese and chorizo, at Caracas in NYC
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
Garlic lovers rejoice! I've got a new and super easy way to jazz up your rice.
Mexican Chicken Lime Soup
Chicken Empanadas with Chorizo and Olives. YUMMMMMY.
the origins of the bacon-wrapped hot dog: the sonoran dog
Left the jalapeno out of these easy fish tacos. Fortunately, they were still great!
Mango Flan: for a Mexican Fiesta
Chipotle Chopped Salad- crispy salad with creamy buttermilk dressing that packs a spicy punch
Fried plantains (maduros) served with short ribs roja and cotija cheese.