Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Reliving my Ecuadorian adventure with Locro de Queso
The perfect cocktail to drink with your Cinco de Mayo feast...Sangria!
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Spice rubbed salmon tacos with avocado-tomatillo salsa.
A juicy Mexican Beef Burrito with a recipe for taco seasoning
Chari's Gingered Salsa Verde: This tangy, spicy green concoction is delicious on most everything but cake and cereal!
Meyer lemon and olive salsa plus crispy cabbage-fennel slaw, ready to go on some amazing, delicious fish tacos.
Authentic latin american dessert; arroz con leche or rice with milk
Mexican Rice with a twist.
North African Shakshuka with Colombian arepas: the perfect brunch
A twist on a Peruvian ceviche: coconut milk and La Fin Du Monde
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Sweet corn soup with cilantro and a dollop of smashed avocado with lime.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
cuban black beans
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
Roasted Garlic Guacamole
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Looking for the perfect gazpacho? Here it is.
cinnamon kissed churros with orange chocolate dipping sauce
Gazpacho: a perfect answer to this hot and humid summer!
black bean tacos
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.
Honduran pan de coco - coconut bread - hot out of the oven and so simple to make.
* FEATURED * maybe if we ate this cake with ALL THIS MILK when we were little, we'd be six inches taller today! no? ok... Tres Leches Cake
Peruvian Chicken recipe
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.