Make sure your next bachelor or bachelorette party is a wild success with these cocktail recipes from top Las Vegas bartender Chris Hopkins.
Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]
Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]
Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
Vegan eats in Vegas - Pink Taco's Prickly Pear Margarita.
Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
Sip in to Spring with Crème de Violette vodka cocktail recipes.
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Beet Jewelry - é by José Andrés, Las Vegas
Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.
This braised wild boar tagliatelli was the best I've ever had. Part of my Best of Las Vegas recap.
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas
Micro "French Burger" at Guy Savoy, Las Vegas
Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas
[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas
I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
11-month dry-aged Porterhouse. Carnevino, Las Vegas.
Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.
Chocolate Sphere at Guy Savoy
Croque Madame from Bouchon in Las Vegas
Viva Las Vegan Donuts!
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Craft Steak, Las Vegas. Where we ate for our wedding.