daringgourmet.com
Coq Au Vin, one of France's most famous dishes. A braise of chicken with red wine, bacon, mushrooms, and onions.
lifesafeast.blogspot.fr
Cheese and Smoked Bacon (Lardon) Focaccia {recipe}
www.nytimes.com
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
www.tinyurbankitchen.com
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
michaelsrestaurants.wordpress.com
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
cookandbemerry.com
Buger at Unami Restaurant in Los Angeles
coconutraita.blogspot.com
A recipe for tartiflette - a traditional French comfort food.
www.cuinaperllaminers.com
![Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]](http://images.tastespotting.com/thumbnails/145891.jpg)
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
thebitessite.com
Frisee Aux Lardons with Warm Vinaigrette and a Poached Egg
