New Year's Good Luck Dip with collard greens, bacon, onion and red bell pepper
Southern Traditional New Year Food, for prosperity and health. Black Eyed Peas and Collard Greens.
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Need a little luck this New Year? Try this recipe for creamed collards.
Home-rendered lard; better for you than butter, no trans fats, and simple and inexpensive to make.
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Molasses Spice Cookies
Pork Chops with Plum and Fig Chutney
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
brussel sprouts lardons
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Buger at Unami Restaurant in Los Angeles
A recipe for tartiflette - a traditional French comfort food.
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
A lesson in the various kinds of lard, delicious for cooking and baking!
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
love me thrill me duck me kill me
Bake something today! Fougasse Provençale [in portuguese with translator]
[Recipe] My Sunday Roast consist of Creole Seasoned Chicken, random vegetables, Yorkshire Pudding and a pan gravy to complete it all!
How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale
Wheat Berry Bowl with Greens and Feta
Chicken Paillard with Creamy Parmesan Salad
-la rou fan- lard and deliciousness!
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
A broiled soup pot, stuffed with creamy, tangy spring greens, raisins, and bacon, topped with grits and cheese.
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.