Chicken Paillard with Creamy Parmesan Salad
-la rou fan- lard and deliciousness!
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
A broiled soup pot, stuffed with creamy, tangy spring greens, raisins, and bacon, topped with grits and cheese.
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
Collard greens make beautiful wraps but are particularly suited to this red beans and rice filling.
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Shallot & Sherry Baked Chicken. Chicken thighs tossed with olive oil, sherry and soy sauce. And a site redesign!
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Greens Never Tasted So Good
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
Spanish-Style Collards with Chorizo, Sherry & Almonds.
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
Spicy Black Eyed Peas with Collard Greens
Kale with Spiced Kumquats.
[recipe] Tapenade Stuffed Chicken Rolls
[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
Focaccia. [in Italian]
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Black-eyed peas and collard greens. Southern style good luck!
Chicken Paillards with Clementine Salsa. Delicious. Easy. Healthy.
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
Collard greens with smoked ham hock gravy (recipe!)
New Humphry Slocombe lard caramels are the richest candies ever.
Collard Greens with Black Eyed Peas. Smoked Ham Hocks make all the difference.
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Collard greens miniera - an alternative to slow cooked collards!
Incredibly soft buns.