brussel sprouts lardons
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Buger at Unami Restaurant in Los Angeles
A recipe for tartiflette - a traditional French comfort food.
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
A lesson in the various kinds of lard, delicious for cooking and baking!
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
love me thrill me duck me kill me
Bake something today! Fougasse Provençale [in portuguese with translator]
[Recipe] My Sunday Roast consist of Creole Seasoned Chicken, random vegetables, Yorkshire Pudding and a pan gravy to complete it all!
How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale
Wheat Berry Bowl with Greens and Feta
Chicken Paillard with Creamy Parmesan Salad
-la rou fan- lard and deliciousness!
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
A broiled soup pot, stuffed with creamy, tangy spring greens, raisins, and bacon, topped with grits and cheese.
A recipe for green beans with bacon and shallots. In my godmother's kitchen, no potato was served without gravy and no green bean without bacon.
Collard greens make beautiful wraps but are particularly suited to this red beans and rice filling.
Green Garlic Farro and Collards Salad - A light and Lemony Farro Salad, a perfect side dish for this lovely spring weather.
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
When you're stuck in a chicken rut, making Chicken Paillard with Prosciutto will ease your angst.
Shallot & Sherry Baked Chicken. Chicken thighs tossed with olive oil, sherry and soy sauce. And a site redesign!
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Greens Never Tasted So Good
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
Spanish-Style Collards with Chorizo, Sherry & Almonds.
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
Spicy Black Eyed Peas with Collard Greens
Kale with Spiced Kumquats.