handsongourmet.com
Greens Never Tasted So Good
www.sauceandsensibility.com
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
www.phoo-d.com
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
www.bitchincamero.com
Spanish-Style Collards with Chorizo, Sherry & Almonds.
www.cuinaperllaminers.com
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
catesworldkitchen.com
Spicy Black Eyed Peas with Collard Greens
www.phamfatale.com
Kale with Spiced Kumquats.
[recipe] Tapenade Stuffed Chicken Rolls
bakingquinn.blogspot.com
[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!
nourishedkitchen.com
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
citrusandcandy.com
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
aniceecannella.blogspot.com
Focaccia. [in Italian]
dixiecaviar.com
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
sidewalkshoes.blogspot.com
Black-eyed peas and collard greens. Southern style good luck!
thebittenword.typepad.com
Chicken Paillards with Clementine Salsa. Delicious. Easy. Healthy.
www.patiodaddiobbq.com
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
www.thecookbookchronicles.com
Collard greens with smoked ham hock gravy (recipe!)
www.foodgal.com
New Humphry Slocombe lard caramels are the richest candies ever.
julesfood.blogspot.com
Collard Greens with Black Eyed Peas. Smoked Ham Hocks make all the difference.
doghillkitchen.blogspot.com
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Collard greens miniera - an alternative to slow cooked collards!
palachinka.blogspot.com
Incredibly soft buns.
www.nytimes.com
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
www.elanaspantry.com
Gluten Free Green Soup with Ginger
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
www.cooklocal.com
Roasted kabocha squash with kale and collards. A stunningly colorful dish that is very healthy (and vegan)!
eats.pinjing.net
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
suitableforconsumption.blogspot.com
Chicken Paillard, two ways - fried & grilled. Both delicious.
Spaghetti with collard greens and garlic chips. Garlic! Chips!
kitchenscraps.ca
Hot under the collard green will have you yearning for a burning with some really hot and healthy greens.
notwithoutsalt.com
The process of rendering lard illustrated with a short stop-motion video.
www.fiveninesixthree.com
Rainbow Cupcakes
koshercamembert.wordpress.com
South meets East? No cook collards in this slaw with an Asian twist