Greens Never Tasted So Good
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
How 10 lbs of Pig Fat Led to Pie Crust Nirvana.
Spanish-Style Collards with Chorizo, Sherry & Almonds.
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
Spicy Black Eyed Peas with Collard Greens
Kale with Spiced Kumquats.
[recipe] Tapenade Stuffed Chicken Rolls
[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!
Fresh heirloom garlic, nestled in a bed of fresh thyme, and dotted with pastured lard - a fat more wholesome than you think.
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
Focaccia. [in Italian]
Sweet Potato and Cheddar Savory Bread Pudding... a Southern twist on a Molly Wizenberg recipe.
Black-eyed peas and collard greens. Southern style good luck!
Chicken Paillards with Clementine Salsa. Delicious. Easy. Healthy.
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
Collard greens with smoked ham hock gravy (recipe!)
New Humphry Slocombe lard caramels are the richest candies ever.
Collard Greens with Black Eyed Peas. Smoked Ham Hocks make all the difference.
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Collard greens miniera - an alternative to slow cooked collards!
Incredibly soft buns.
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
Gluten Free Green Soup with Ginger
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
Roasted kabocha squash with kale and collards. A stunningly colorful dish that is very healthy (and vegan)!
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Chicken Paillard, two ways - fried & grilled. Both delicious.
Spaghetti with collard greens and garlic chips. Garlic! Chips!
Hot under the collard green will have you yearning for a burning with some really hot and healthy greens.
The process of rendering lard illustrated with a short stop-motion video.
South meets East? No cook collards in this slaw with an Asian twist