Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.
Green, Eggs and Ham...Hock. Dr. Seuss had the right idea...said Sam I am.
What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon! Lardon Truck, Los Angeles.
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
It's cold and snowing in NYC. Warm up with this unique miso soup.
Southern Style Collard Greens with Smoked Turkey by MyLifeRunsOnFood.com
Black-Eyed Pea Soup with Collards and Ham Hocks from Falling Off the Bone by Jean Anderson
Quick Collards--how to make this green in a hurry!
New Year's Good Luck Dip with collard greens, bacon, onion and red bell pepper
Southern Traditional New Year Food, for prosperity and health. Black Eyed Peas and Collard Greens.
Ojarascas are my favorite crumbly cookie- made with pork lard and dusted with cinnamon-sugar while they're still hot from the oven.
Need a little luck this New Year? Try this recipe for creamed collards.
Home-rendered lard; better for you than butter, no trans fats, and simple and inexpensive to make.
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Molasses Spice Cookies
Pork Chops with Plum and Fig Chutney
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
The Baco: Potatoes and cheddar in a bacon shell served with horseradish bacon sour cream by Get Your Lardon Bacon Truck
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
brussel sprouts lardons
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
Buger at Unami Restaurant in Los Angeles
A recipe for tartiflette - a traditional French comfort food.
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
A lesson in the various kinds of lard, delicious for cooking and baking!
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
the secret to perfect biscuits? no two ways about it...LARD. Bacon Cheddar Biscuits recipe from cookbook PIG: King of the Southern Table
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
love me thrill me duck me kill me