"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns