Give waning fresh herbs a second life with this incredibly useful, lemony salsa verde.
Super delicious and quick sandwich for breakfast, brunch, lunch or even afternoon treat. Full of flavors and colors!
A satiating, delicious, and protein-packed Plantain Tempeh Breakfast Hash!
Moroccan Eggplant Stew with chickpeas.
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Peanut Ginger Cauliflower Burgers
Spicy, zesty and refreshing. These lemongrass meatballs will add some extra personality to your game day menu.
Cilantro Pesto - w/ roasted cashews & lime. Vegetarian, gluten free, and more affordable than traditional basil pesto!
Warm Arugula Salad with Balsamic Mushrooms
Barley, Plantain, Black Bean & Harissa Stuffed Peppers (Vegan)
Spicy Poblano Potato Corn Chowder
Vanilla Magic Cake - One simple cake batter that separates into 3 different cake layers, each more scrumptious than the other!
Pick up just four basic ingredients and you’re on your way to making light, fresh and creamy orange sherbet.
A modern take on the barbecue with the classic South African sauce, called Monkey Gland sauce. It does not contain any monkey parts!
Balsamic Roasted Peach, Almond, & Cilantro Pizza
Spicy Cilantro Coleslaw. A fun new twist on classic 'slaw.
Roast your tomatillos, pop everything in the food processor, and you’ve got a delicious tomatillo salsa verde.
No time for breakfast?! Think again! This Banana Bread Smoothie is easy to whip up and is great for breakfast on the go! It's healthy, too!
This Dutch Baby Pancake with Fresh Berries is almost magical as you watch it bake up into puffy golden-brown pancake perfection!
Kick up the flavor of dinner with these Sloppy José Sandwiches! They're perfect for game day, too!
A warm Moroccan Eggplant Salad (Zaalouk) combining cooked eggplant, tomatoes, and classic spices.
baked root veggie fritters with a smoky tahini cream (vegan, gluten free)
This Slow Cooker Southwestern Chicken Soup is packed with shredded chicken, diced vegetables, beans, corn, and tomatoes.
A light, flan-like dessert that only requires one pan and less than one hour to make!
A really easy Greek macaroni cheese with a simple evaporated milk and egg 'sauce'.
This simple Middle Eastern inspired eggplant and lentil salad is packed with protein and iron, and given a boost with a creamy sumac tahini dressing.
New Orleans Eggs Sardou: The Big Easy brunch fave goes paleo! Tips and tricks for perfect hollandaise and poached eggs!
Roasted Eggplant Dip
Miso Tofu Noodle Soup
Clearing Up The Confusion About Oil + WFPB Fancy Toast
Eggs Benedict Crostini with Roasted Asparagus, Bacon, and easy Hollandaise Sauce
Chickpea Soup with Cabbage, Tomatoes & Basil
CopyCat Tomato Lentil Soup
Mojo Verde: Canarian Green Sauce made of cilantro, garlic, olive oil and cumin is perfect for roasted vegetables and bread and just takes 5 minutes to make.