Spinach with Japanese Black Sesame Dressing (Goma-ae)
Southwest Burgers with Pepper Jack Cheese + Avocado Salsa - perfect for your upcoming Superbowl party!
Spicy chorizo and kale breakfast skillet - paleo friendly!
Shrimp tacos with cumin, lime and garlic really satisfy! Add queso fresco and charred tomatillo salsa for an easy dinner!
Dutch Stamppot: Kale and Potato Mash with Smoked Sausages. Comfort food Netherlands style.
A Latin American twist to a breakfast staple: Oatmeal with fried plantains!
Whole wheat crêpe filled with a goat cheese herb spread and smoked salmon, topped with a poached egg and hollandaise.
Icelandic Happy Marriage Cake! The secret ingredient for a happy marriage, straight from Iceland to you.
Spicy Green Harissa- learn how to make this flavorful, healthy and super easy Indian Sauce! It only takes just a few minutes!
New England Beans and Cod features healthy fish simmered in a garlicky tomato sauce along with navy beans.
Traditional red lentil dahl but in a vegan way
Perfectly tender and spiced middle eastern eggplant and couscous is a great vegan dinner.
Lemon Curd - with the perfect balance of tangy and sweet.
This homemade shrimp pho will warm you up on even the coldest of days! You can make it with "zoodles" or traditional noodles, too!
These vegan bahn mi sandwiches are made with cannellini bean meatballs, tangy veggie relish, scallions, cilantro and hot jalapeno peppers.
5-Ingredient Perfect Guacamole
Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing Recipe
Jamie Oliver's Chicken in Milk Recipe
Avocado Cream Slaw Fish Tacos - The fish is spiced up just right and then piled high with delicious slaw. Everything is topped with a delicious avocado cream.
Carne Rutida de Navidad - a Catalan chicken stew with pine nuts and prunes
One pan skillet mexican brown rice casserole! An easy weeknight dinner!
Vegan Soya Meat (Textured Vegetable Protein) curry
Chicken Tortilla Soup- January is National Soup Month so celebrate with a delicious and easy recipe for Chicken Tortilla Soup!
Homemade tagliatelle tossed in a black garlic eggplant sauce and topped with fresh parmesan and herbs.
This vegan take on chilli paneer is made with tofu that's baked and then pan seared with peppers and onions and covered in a spicy tomato sauce.
A luscious French dessert, Oeufs à la Neige. Soft, light poached meringues in a pool of rich, golden crème anglaise, topped with crisp almond praline.
Whether you call it /fuh/ or /foh/, it's good. Now you can enjoy it vegan-style, flavoured with mushrooms, daikon, and classic pho spices!
Comfort food doesn't get any easier than this Slow Cooker Chicken and Dumplings! It's a hearty and delicious recipe!
THE recipe to make for meat eaters
Oeufs a la Neige (Snow Eggs) - poached quenelles of meringue floating in a bed of creme anglaise.
Kale Caesar Nori Wrap is a creamy and hearty vegan kale caesar salad wrapped in mineral rich nori seaweed wraps for a quick on the go lunch.
Lemon and Raspberry Tarts
Crema Catalana - the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.
Roasted Vegetables Curry made with roasted carrots, eggplant, squash and bell peppers. A healthy and deeply-flavored vegetarian and vegan curry.