Signs of spring: Fiddleheads!
Celebrating Easter with Lamb Chops with Mint Yogurt Sauce. Paired with Israeli Couscous and Two Hands Shiraz...
"Land of Plenty" Sichuan boiled beef.
For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.
Dijon-Cilantro Tuna Salad on Whole Grain Bread
Vermont "not baked" beans - yummy beans with maple syrup and apples, but much quicker than traditional baked beans!
Bacon, Black Bean & Poblano Pepper Chowder. Smoky, spicy and awesome!
Pick your own dandelion greens to make this Wilted Salad.
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
California Roll (text in French)
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)
Do you know what these are? Hint: they go into a very, very popular beverage.
Classic New England Lobster Roll on a classic New England style bun.
What do you do with leftover corned beef? Why make a Reuben sandwich, of course.
Chicken Qorma Lite - an easy, fresh & fragrant midweek dish for those days when you have way too much going on!
A delicious Ricotta and Parmesan Cheese Sformata.
Aubergine soup with roasted tomatoes
Grilled Corn with Cilantro-Lime Butter.
Venezuelan arepas topped with black beans and avocado salsa.
Brinjal Poriyal - a mild South Indian spiced curry
Grated zucchini, crumbled feta and mint is rolled in filo pastry and then coiled round into this spiral-shaped pie. It messed with my sanity but the taste was worth it...
Curried Chickpea Burgers
South American Steak with Chimichurri Herb Quinoa. This is a meal packed with protein and full of flavor.
Eggs Benedict with Smoked Haddock and Healthy Hollandaise - big flavor, little fat.
Vietnamese style steak sandwiches inspired by Banh Mi - the king of sandwiches
before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds
Fiery Chili Lime Rice
Black Bean and Roasted Pepper Soup
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
Mini tarts of Grapefruit Curd with Cilantro in a Cardamon Pate Sucree Crust. Light and Refreshing.
Carrot-Radish Salad with Cilantro & Lime.