Authentic, aromatic, phrik khing curry paste. Perfect for pulling together one stellar Thai stir-fry.
Moussaka - the Greek way!
Grilled baby eggplants with date syrup and tehina
Chicken tikka masala and a review of Nigel Slater's Eating For England. A reflection on fusion food.
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
Mango-Anchovy Ravioli. It shouldn't taste good, but it does. Cafe Atlantico, Washington, D.C.
Cardamom Brown-Sugar Palmiers
Mee Goren Tauceo, or Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens from CRADLE OF FLAVOR by Saveur magazine editor James Oseland
Orange Dark Chocolate Truffles - sophisticated decadence. One of 5 recipes offered in an exciting new free ebook giveaway.
Add some color to your meal. Here is my mis en place for grilled halibut baja style tacos.
From Babette's Cafe in Atlanta, GA -Dried Cherry and Almond Tart
Going meatless on the grill... Grilled Vegetable Tacos!
Tips for grocery shopping and cilantro chutney pizza
Poached Eggs, Shaved Asparagus and Rhubarb Hollandaise
Fire Roasted Tomato Salsa by Rick Bayless, my new foodie crush. It's tangy, spicy, salty, and absolutely addictive.
Cake for mother's day this year: mango yogurt mousse cake and chestnut mont blanc. With recipe for the best basic sponge cake and mango yogurt mousse.
Pineapple, bell pepper, cucumber, cilantro salsa IN the pineapple! It's so cute!
Hummus four ways (plain, jalapeno cilantro, roasted red pepper and parsley scallion)
Recipe for spicy plantains and sweet plantains (maduros) with ice cream and sauce
Asparagus, Mint, Cucumber, and Soy. Refreshing salad for the summer
Drunk 'n Planked Chicken Drummettes
Cilantro Lime Vinaigrette
Persian-Italian eggplant stew
Melanzane alla Parmigiana
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
Spaghetti with meatballs with eggplant, mint ant basil: very light, easy and flavoured![scroll down for English version]
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Easy Chicken Pad Thai - I was able to find all of the ingredients right in our little podunk town's grocery store.
A vegan Purple Cabbage Slaw with Mango and cilantro/lime dressing
Flank steak stuffed with ground pork, eggs, and chorizo, morcon is a classic Filipino special occasion dish. This is my great-grandmother's recipe.
Don't mow your dandelions—make jelly! A sweet taste of spring.
What you need to know for successful vegetarian grilling. You too can create a grilled eggplant, mushroom and zucchini sandwich just as delicious as this one.
Zapiekanki – grilled sandwiches from my childhood in Poland