Chipotle Slathered & Stuffed Chicken Breasts with Planked Root Vegetables
Gnocchi with spicy ground tofu and a Sicilian eggplant sauce, garnished with purple basil leaves.
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Shredded Steak Puffy Taco with homemade Crema
Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!
A Cat in the Hat Cake
Canning Restaurant Style Salsa
Lazy stuffed peppers
5 tips (and a recipe) for perfect crêpes, from Suzette in Portland. There's a surprise ingredient, too - a fermented one.
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
Creamy Apple-Anise Soup with Pumpkinseed cheese.
Easy Chicken Tostadas ~ always a crowd favorite!
Cedar Planked Honey Dill Salmon. Mmmmm.
Okra and Eggplant Stew
Lebanese Eggplants with Tomatoes and Chickpeas with a tart twist from pomegranate molasses
Stir-fried Baby Kailan with Salted Fish Recipe
Sweet and spicy eggplant curry stuffed with spices and coconut
Quinoa salad with raw beets, daikon radish, cilantro and feta
The infamous, towering Keller quiche. If I can do it, you can too!
Korean BBQ Beef with Zesty Ginger Slaw
Sicilian Caponata with Z'atared Lavash crackers
The ginger marinated chicken (dak) pieces and summer fresh vegetables (yachae) are simply stir-fried in a little bit of oil infused with aromatics. The sauce is light yet rich in flavor.
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise--A Tex-Mex appetizer that can also be a meal.
A fun cereal covered cake - perfect for celebrating Halloween!
Spicy Coconut Shrimp Stew. Is it ever good!
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
Discovering Bánh mì, also known as the Vietnamese Poboy for the first time! My rendition of the famous sandwich.
A deliciously gourmet breakfast quesadilla!
Turkey and Zucchini Green Chili
If you're as afraid of cooking Indian food as I am, then you will love this murgh korma or chicken in yogurt-almond sauce
A Moroccan Lamb Tangine and Couscous
A fresh take on cream of pea soup, flavored with ginger, cilantro, and a touch of green chilies
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.