Eggplant Parmesan Pizza by Kristina Wiley
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
Scottish Lavender Shortbread
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Flan - also known as creme caramel. Sweet vanilla baked custard and bitter caramel topping.
Tri-tip Roast with Tequila-Lime Marinade
New England Clam Chowder with bacon bits and homemade oyster crackers
Hot Pepper Pasta Salad with Roasted Corn and Cilantro
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
Grilled Eggplant with Garlic Sauce and Mint Served with Steak
Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe
Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of onion and eggplant.
Grilled Flank Steak with Spicy Green Chile Sauce
Flank steak with Ponzu and Miso Butter.
Chickpeas in a Spiced Tomato Sauce. A deliciously simple Indian dish. Includes an exploration of fresh spices used in Indian cuisine.
Cheesy Potato Salad with Bacon, Cilantro & Roasted Garlic--good warm or cold--and without mayo!
Healthy, but incredibly addicting Grilled Vegetable Sandwiches with Hummus & Feta!
Baba Ganouj - a traditional Middle Eastern eggplant dip.
The Padre Blanco made with tequila, mint, and cucumber.
Caymanian corn fritters
A fresh and crisp vegan jicama salad with cilantro and lime.
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
Use what you have on hand to make a refreshing garden salsa!
Making Herbed Compound Butters – Cilantro Lime Compound Butter
Brown Rice Salad with zingy fresh currants. Get half your RDA of Vitamin C in 1 serving.
Summer Veggie Tostada: light, fresh and seasonal.
Chinese Sauteed Eggplant, fresh from our garden.
Its too hot to cook. Try this watermelon gazpacho - all you need is a blender and a fridge.
Rice and chicken salad with mint and coriander (in Spanish with translator on the sidebar)
Spaghetti with Eggplant, Basil, & Breadcrumbs
Roasted Veggie Sandwich
Scallops on a bed of passion fruit hollandaise and wilted ginger spinach
Succulent and soft eggplants cooked with spices in Kashmiri style and folded into a yogurt gravy!
The flavors of tortilla soup on a pizza crust!